Keto Cheesecake Brownie

Written By Go Vita

Indulge yourself and the whole family with this amazing Keto Cheesecake Brownie by countdown_til_dinner

Sweet dream healthy and enjoy!

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PREP TIME 20 minutes

SERVES 4 COOK TIME 20 min DIFFICULTY Easy

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INGREDIENTS

• 1/4 cup cacao powder

• 1/2 cup almond flour

• 1/2 tsp baking powder

• 1/2 cup erythritol

• Pinch of salt

• 1/4 cup Vitawerx Choc Coconut Rough, melted

• 1/2 cup butter

• 2 eggs

For cheesecake:

• 250g cream cheese

• 1/4 cup sweetener

• 1 tsp vanilla

• 1 egg

METHOD

1. Combine cacao, almond flour, baking powder, sweetener and salt in a bowl

2. In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)

3. Stir in chocolate mixture to the eggs. Combine with dry ingredients

4. For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.

5. Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)

6. Pour cheesecake over the brownie layer

7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter

8. Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving