Macadamia Keto Crunch Fudge

Written By Sarah Cooper

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PREP TIME 10 minutes SERVES 4 COOK TIME X

DIFFICULTY Easy

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INGREDIENTS

• 1/2 cup Brookfarm Keto Premium Paleo Granola

• A splash of almond milk

• 2 tbsp tahini

• 50g protein powder (vanilla or caramel)

• 1 tsp honey

• 1 tsp vanilla extract

• A sprinkle of salt

• 1 tsp maca powder

METHOD

1. Combine all ingredients besides the granola and milk in a bowl.

2. If it’s too dry, add a dash of milk and combine with hands to form dough.

3. Add in the granola and mix through with hands.

4. Roll into small balls and flatten – allow 1cm height.

5. Place in freezer to set.

Recipe created by Sarah Cooper – @scoopitup