Prawn and smoked salmon creamy pasta salad

Written by Go Vita

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PREP TIME 15 mins SERVES 2 COOK TIME 20 mins DIFFICULTY Easy

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INGREDIENTS

• 250g brown rice penne

• 300g cooked prawns, deveined

• 100g smoked salmon, sliced

• 1 bunch asparagus, trimmed, cut lengthways in 3cm lengths

• 150g green beans trimmed, sliced in 3cm lengths

• 1 mango, diced

• dill sprigs and watercress to serve

METHOD

1. Mix all dressing ingredients. Set aside.

2. In a large pot, boil 2L water with 1.5 tbsp salt, and cook pasta following to the package directions (6-8 minutes), rinse and drain.

3. Meanwhile, cook asparagus in boiling water for 1 minute, cook green beans for 2 minutes and drained them, cool under cold water and refrigerate them.

4. In a large mixing bowl, add pasta and 1/3 of the dressing and mix.

5. Add prawn, asparagus, green beans, and remaining dressing and toss.

6. Add mango and smoked salmon, toss gently.

7. In a large serving bowl, place watercress, pasta salad and sprinkle dill.

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#eggfree #glutenfree #nutfree