Superfood Immune Boost Salad

Written By Go Vita

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PREP TIME 45 minutes SERVES 4 COOK TIME 30 minutes DIFFICULTY Easy

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INGREDIENTS

• 4 cups baby spinach leaves

• 2 cups roasted pumpkin (place diced pumpkin sprinkled with oil and cumin on an oven tray and roast for half hour and then cool)

• 1 small beetroot, diced and roasted

• 1 avocado, sliced

• 1 boneless salmon fillet, cooked to medium rare

• ½ cup chickpeas

• ¼ crumbled camel milk feta

• 2 tbsp roasted Organic Road Pepitas

• 3 tbsp parsley, finely chopped

• 3 tbsp hemp hearts

Dressing

• 2 garlic cloves, minced

• 1 tsp fresh turmeric, grated

• 4 tbsp lemon juice

• ¼ cup avocado oil

• 2 tsp Organic Road Raw Honey

• ½ tsp Dijon mustard

• Pinch Himalayan Rock Salt

METHOD

1. Place spinach leaves in bowl, arrange pumpkin, beetroot, avocado, flaked salmon, chickpeas and feta.

2. Sprinkle pepitas, parsley and hemp hearts and drizzle with dressing – serve remaining dressing in jug with salad.

Dressing

1. Put all ingredients in a jar and shake to mix.